Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, royal icing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Royal Icing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Royal Icing is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have royal icing using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Royal Icing:
- Get 3 egg whites
- Make ready 1.5 lb icing sugar, sifted
- Get 2-3 teaspons lemon juice, strained
- Make ready 1-1.5 teaspoons glycerine (optional)
Instructions to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that’s going to wrap it up with this special food royal icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
