Marshmallow Fondant 🎀
Marshmallow Fondant 🎀

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marshmallow fondant 🎀. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marshmallow Fondant 🎀 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Marshmallow Fondant 🎀 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook marshmallow fondant 🎀 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marshmallow Fondant 🎀:
  1. Make ready 4 cups marshmallows (I recommend Dandies)
  2. Make ready 2 cups icing sugar
  3. Take 2 cups corn flour (plus extra for kneading)
  4. Take 4 tbsp water
  5. Get Edible food colour (optional; I've used Foster Clarks)
Instructions to make Marshmallow Fondant 🎀:
  1. Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
  2. Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
  3. Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
  4. You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
  5. Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.

So that’s going to wrap this up with this special food marshmallow fondant 🎀 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!