Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here.

Chilean lentils in slow cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilean lentils in slow cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Make ready 1 cup uncooked lentils
  2. Take 1/2 onion
  3. Make ready 1 pepper bell (any colour, or all)
  4. Make ready 1 carrot
  5. Get 1 garlic clove
  6. Make ready 1 tbp oil
  7. Make ready 1 cup vegetable broth
  8. Make ready 4 tbp uncooked white rice
  9. Make ready Rosemary
  10. Take Oregano

Be sure to use a large enough saucepan as the lentils will double or triple in size. You would never guess this soup is vegan, and is so flavorful and filling. My kids call it "the best soup ever" and that is before I top their bowls with tortilla chips! Crockpot lentil soup recipe is perfect to clean out your fridge drawers.

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! Tonight, enjoy our slow-cooked chicken and lentil chili, a nutritious dish that's hearty, healthy and full of budget-friendly veggies. If you own a slow cooker, you know it's probably the most convenient and versatile device ever created. (And it's the perfect way to make great-tasting meals without being.

So that is going to wrap this up with this special food chilean lentils in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!