Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti squash with citrus drsg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash with Citrus Drsg is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti Squash with Citrus Drsg is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash with Citrus Drsg:
- Prepare 1 spaghetti squash, 3.5 lbd
- Take 3 tbsp canola oil
- Make ready 2 tbsp fresh lime juice
- Prepare 2 tbsp fresh orange juice
- Prepare 1 tbsp fresh lemon juice
- Take 1/2 tsp fresh lime zest
- Get 1 medium carrot, grated
- Get 1 cup flaked almonds, toasted
- Take 3 scallions chopped or 1/3 cup diced sweet onion
- Prepare 2 tbsp fresh chopped cilantro
- Take 2 tbsp fresh chopped mint
Instructions to make Spaghetti Squash with Citrus Drsg:
- Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
- When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
- Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
- Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
- Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.
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