Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 3 cheese chicken alfredo bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
3 Cheese Chicken Alfredo Bake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 3 Cheese Chicken Alfredo Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 3 cheese chicken alfredo bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 3 Cheese Chicken Alfredo Bake:
- Get 1 box Penne/Elbow/Bowtie/Rigatoni Macaroni (whatever you like)
- Take 20 oz Alfredo Sauce (I make my own personally)
- Get 8 oz Sour Cream
- Get 15 oz Ricotta Cheese (or use Cottage Cheese)
- Get 2 clove Minced Garlic (or more if you love garlic like me!)
- Get 3 cup Cooked & Diced Chicken
- Take 2 each Large Eggs, Slightly Beaten
- Make ready 1/4 cup Fresh Grated Parmesan Cheese
- Make ready 1/4 cup Chopped Parsley
- Get 2 1/4 dash Paprika
- Take 2 dash Pepper
- Take 2 cup Shredded Mozzarella Cheese
Steps to make 3 Cheese Chicken Alfredo Bake:
- Cook pasta as directed on the box.
- Drain pasta & return to pot.
- Stir together all of the ingredients EXCEPT mozzarella cheese.
- Spread mixture into a slightly greased 13x9" baking dish.
- Sprinkle evenly with mozzarella cheese.
- Bake at 350*F for 30 minutes or until bubbly!
- (Found this recipe on Pinterest but jazzed it up to my liking!)
- Serve with garlic bread and a salad! Enjoy!!
So that is going to wrap it up for this special food 3 cheese chicken alfredo bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!