Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cool whip frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cool whip frosting is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cool whip frosting is something which I have loved my whole life. They are fine and they look fantastic.
Powdered sugar Cool Whip frosting does not traditionally contain any vanilla. Adding a flavor extract can boost the flavor of the frosting, but it's not really a substitution. I love cool whip; it's light, it's not as fattening and this frosting really holds it's shape well.
To begin with this recipe, we have to prepare a few ingredients. You can have cool whip frosting using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cool whip frosting:
- Get 2 cups milk
- Prepare 8 oz cool whip
- Prepare 2-3.4 oz packages any flavor instant pudding mix
Whip the canned frosting with a whisk or a hand mixer so its fluffy. Then take a rubber spatula and gently fold the cool whip in. You can add as much coolwhip until its to your prefered consistency. View top rated Cool whip frosting recipes with ratings and reviews.
Instructions to make Cool whip frosting:
- Whisk milk and pudding about 2 min. Fold in whipped cream.
- Spread on cooled cake. Refrigerate at least an hour before slicing and serving.
- This will make enough to frost a 3 layer cake 8-9 inches in diameter.
Strawberry Cupcakes with Cool Whip Frosting, Coconut Cool Whip Pudding Pie, Almond Joy Cool Whip Pie, etc. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness. Immediately frost cake, Frosting sets up fast. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!!
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