Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Make ready 1 large pack chicken breast
  2. Take 1-28 ounce can crushed tomatoes
  3. Make ready 1/2 cup red wine
  4. Get 1/8 teaspoon black pepper
  5. Prepare 1 tablespoon paprika
  6. Take 6 cloves garlic, minced
  7. Make ready 1 onion, sliced
  8. Get 1 green pepper, sliced
  9. Get White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy ๐Ÿ˜‰!

So that is going to wrap this up for this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!