Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, alfredo chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.
Alfredo Chicken Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Alfredo Chicken Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alfredo Chicken Pasta:
- Prepare 8 oz uncooked bow tie pasta (4 cups)
- Make ready 1 1/2 cup frozen sweet peas
- Take 2 small carrots, shredded (1cup)
- Take 1 tbsp vegetable oil
- Make ready 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Get 1 jar (16 oz.) Alfredo pasta sauce
- Prepare 2 tsp died basil leaves
Fettuccini is the pasta of choice here but we've been. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese. I have a big family, so I made a double portion, and it turned out great.
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish.
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