Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Get 3 eggs
  2. Get 1/2 cup vegetable oil
  3. Make ready 3/4 cup applesauce
  4. Prepare 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Get 2 1/2 cups flour
  8. Prepare 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Make ready 1 1/2 tsp. cinnamon
  11. Make ready 1/2 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Get 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Take 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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