Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken potpie w/alfredo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Potpie w/Alfredo Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy. Chicken Pot Pie Alfredo. this link is to an external site that may or may not meet accessibility guidelines. Purchased piecrust, frozen vegetables, and Alfredo sauce make this easy recipe unbelievably quick.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Take 3 Boneless breasts of chicken
- Make ready 1 small Bag frozen mixed veggies
- Make ready 1 jar Alfredo sauce
- Make ready 1 small Red potato
- Prepare 1 Deep dish pie crust
- Get 1 packages rolled pie crust
- Prepare 1 cup Grated Parmesan cheese
That means this creamy classic is easy to make anytime with just a few kitchen staples. Make this Creamy Instant Pot Chicken Alfredo (Pressure Cooker Chicken Alfredo) with simple ingredients. Your family will enjoy this kid-friendly chicken alfredo pasta with delicious homemade Alfredo sauce. Super easy to make one pot meal for those busy weeknights! š.
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
Add chicken, Alfredo sauce, and thyme. Season with salt and pepper to taste. Top with second pie crust, vent crust by making several slits in top with. This Instant Pot Chicken Fettuccine Alfredo recipe is a tried and tested recipe and is a favorite! You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce.
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