Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti squash "pasta" w/ pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti Squash "Pasta" w/ Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Get 1 Whole spaghetti squash
- Get 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Take 1 tsp Salt
- Get 1 tsp Pepper
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that’s going to wrap this up with this exceptional food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
