Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry vanilla roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and getting the perfect roll. A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving. #zarriRecipes #SwissRoll #StrawberrySwissRoll How to make Swiss Roll Recipe at home cook and eat by zarri.
Strawberry Vanilla Roll Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry Vanilla Roll Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry vanilla roll cake using 17 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Vanilla Roll Cake:
- Get 80 g cake flour sifted twice
- Get 30 ml oil
- Prepare 100 ml milk
- Make ready 2 teaspoon Sprig/Any vanilla extract
- Take 3 egg whites
- Make ready 1 egg yolk
- Get 60 g sugar
- Take For Filling::
- Prepare 150 g chopped strawberries adjust
- Get 200 ml heavy cream whipped
- Prepare 1 tbsp sugar
- Get For Design - optional Step
- Get 10 g soft unsalted butter
- Make ready 10 ml egg whites
- Get 10 g icing sugar
- Make ready 10 g flour
- Prepare 1 drop brown food coloring, green and yellow food coloring - adjust
This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries. · Strawberry Shortcake Cake Roll - this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! This Vanilla Raspberry Cake Roll is the perfect Valentine's Day Dessert. Moist and delicious cake rolled with cream cheese and raspberries.
Instructions to make Strawberry Vanilla Roll Cake:
- Begin with a design on cake - this is a optional step you can skip this entire process and begin directly with the cake and filling preparation from step 7
- For the design :- cut out parchment paper of the size of baking tray of 33* 19 cm pan and grease the top well select the design required and place it below the parchment paper place over the board for ease of handling
- Mix flour,unsalted butter egg white icing sugar in a bowl in case the mixture is too thick, only then add few drops of water
- Divide the mixture into various bowls and add required food colouring gel and whisk well. pour mixture into piping bags and make cut at tip
- Now pipe the mixture on top of parchment paper based on the design template and tap gently
- Freeze the parchment paper as is for 35 to 45 minutes. This is important
- For Cake :preheat oven to 170 and grease the baking tray and keep it aside
- In a bowl add egg whites and whisk well gradually add 30 gram sugar and forms stiff peaks
- In a separate bowl whisk milk, Vanilla extract, oil and keep it aside
- Whisk egg yolk in a bowl with 30 grams sugar.Add milk mixture and blend well
- Add flour and blend well
- Gradually add the egg white mixture to the flour mixture and mix well
- Place The Frozen design parchment paper carefully over the greased baking tray. In case you have skipped the design, grease parchment paper and place on paper. Greasing is important
- Pour the batter carefully over the paper and level evenly
- Bake for 10 12 minutes until firm to touch.Do not over bake as this is a very thin cake, keep eye on the cake after 8 Minute
- Rest cake on the counter for 3-4 minutes meanwhile spread powdered sugar on top of parchment paper
- Flip cake tray on parchment paper and tap on the top
- Gently lift the tray and Peel parchment paper on top of the cake
- Place another parchment paper on top of the cake
- Now place tray or board on the top and immediately flip the cake again you can dust of the excess sugar or leave it as is
- Start rolling the cake while it is still hot if you allow it to cool the cake will start breaking or will have cracks
- Now cover it with kitchen towel and cover from all sides allow the cake to cool completely
- In a bowl add whipped cream and Sugar. Blend well
- Unwrap and unroll cake. Spread whipped cream mixture evenly on top. Now place chopped strawberries on top.Roll the cake
- Wrap the cake with parchment paper and refrigerate for 2-3 hours
- Slice and serve
Beat well, until the strawberries are well combined and the frosting has Pipe whipped cream around the top of the cake and in the center and place a strawberry on each, halves on the outside and a whole in the middle. For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. A Swiss roll cake should be stored in an air tight container in the fridge and should be eaten within a few days. A cake roll with whipped cream filling generally. This strawberry and vanilla cake is an easy recipe, and you could, if you wanted to, make a nice fancy frosting by piping decorations all over, or just do as I have done by keeping it simple and easy and still, in my opinion, a stunning looking cake.
So that’s going to wrap it up for this exceptional food strawberry vanilla roll cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
