Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange roll cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Orange Roll Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Orange Roll Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook orange roll cake using 19 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Orange Roll Cake:
- Get For Cake
- Get 80 gm Cake Flour (sifted twice)
- Prepare 30 ml Oil
- Take 50 ml orange juice (Filtered)
- Prepare 50 ml milk
- Make ready 3 egg whites
- Take 1 Egg yolk
- Get 60 gm Sugar
- Take 1 drop Orange food colouring- optional
- Make ready For Filling
- Prepare Zest of 1 orange
- Prepare 200 ml heavy Cream whipped
- Make ready 1 tbsp Sugar
- Make ready For Design - Optional
- Get 10 gm Flour
- Make ready 10 gm Soft unsalted Butter
- Get 10 ml Egg white
- Take 10 gm Icing Sugar
- Make ready As needed Food colouring of your choice
Steps to make Orange Roll Cake:
- Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly
- Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling
- Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water
- Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours
- Pour the mixture into piping bag, seal it and cut very small portion at tip
- Now pipe the mixture on top of parchment paper based on design template
- Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes
- Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside
- In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks
- In a bowl, whisk milk oil and orange juice. Keep it aside
- Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well
- Add flour and blend well
- Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well.
- Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray
- Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute
- Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper.
- Flip cake tray on parchment paper and tap on top
- Gently lift tray and peel parchment paper on top of cake
- Place a parchment paper on top of cake.
- Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is
- Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling
- Now cover it with kitchen towel and wrap from all sides. Allow to cool completely
- In a bowl, add whipped cream and sugar. Blend well
- Add orange zest and blend well
- Unwrap the cake and now gently evenly spread the filling
- Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours
- Slice and serve
So that’s going to wrap it up for this exceptional food orange roll cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
