Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot southwest chicken πŸ”. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Southwest Chicken πŸ” is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Southwest Chicken πŸ” is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:
  1. Make ready 1 pack chicken thighs (boneless, skinless)
  2. Prepare 10 cloves garlic, minced
  3. Prepare 1/8 teaspoon black pepper
  4. Prepare 1 tablespoon oregano leaves
  5. Prepare 1 tablespoon parsley flakes
  6. Get 1 teaspoon ground cumin
  7. Make ready 1 can (15.5 ounce) black beans, undrained
  8. Prepare 1 cup frozen corn
  9. Prepare 1 jar (24 ounce) salsa (your favorite!)
  10. Get 1 can (14.5 ounce) low sodium chicken broth
  11. Take Cooked yellow rice
Instructions to make Crockpot Southwest Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

So that is going to wrap this up for this exceptional food crockpot southwest chicken πŸ” recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!