Crockpot Italian Beer 🍺 Chicken πŸ”
Crockpot Italian Beer 🍺 Chicken πŸ”

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot italian beer 🍺 chicken πŸ”. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The hardest part of this recipe is waiting for it to finish in the crock pot. Family loves this Crockpot Italian Chicken! Make sure the chicken breasts are completely covered by the soup and the cream cheese.

Crockpot Italian Beer 🍺 Chicken πŸ” is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot Italian Beer 🍺 Chicken πŸ” is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot italian beer 🍺 chicken πŸ” using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Italian Beer 🍺 Chicken πŸ”:
  1. Get 2 packs boneless, skinless chicken thighs
  2. Make ready 1/8 teaspoon black pepper
  3. Get 6 cloves garlic, minced
  4. Make ready 2 onions, sliced
  5. Make ready 1 bottle beer (your favorite brand!)
  6. Get 1 pack Good Seasons Italian dressing mix
  7. Get 2 tablespoons margarine OR butter
  8. Get Rolls of your choice !!
  9. Get Cheese slices (your favorite!)

Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken soup and cream cheese cubes. This Crockpot Italian Chicken is one of my family favorites. Cook chicken in a pot with some olive oil until no longer pink.

Instructions to make Crockpot Italian Beer 🍺 Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs…..
  2. Place thighs into your crockpot…..
  3. Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs……
  4. Cover and cook on low heat for 6 hours, stirring occasionally……I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱)……
  5. Shred chicken with 2 forks……
  6. Serve over any rolls of your choice with your favorite cheese and enjoy πŸ˜‰!

Remove from pot and shred with two forks or a mixer. In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy. This is an absolutely awesome recipe from The Girl Who Ate Everything. How To Make Italian Crock-Pot Chicken and Potatoes. This chicken and vegetable slow cooker meal is for anyone who hasn't yet realized that flavorful, balanced meals are more than possible from this old-school appliance.

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