Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, heart-shaped block design tiramisu cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Heart-Shaped Block Design Tiramisu Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Take Vanilla Sponge Cake:
  2. Take 2 Eggs
  3. Prepare 50 grams Sugar
  4. Take 60 grams Flour
  5. Get 10 ml Milk
  6. Prepare 1 dash Vanilla essence
  7. Take 10 grams Melted butter
  8. Take Cocoa Sponge Cake:
  9. Take 2 Eggs
  10. Get 50 grams Sugar
  11. Get 50 grams White flour
  12. Get 10 grams Cocoa powder
  13. Take 10 ml Milk
  14. Prepare 10 grams Melted butter
  15. Get Tiramisu Sauce:
  16. Take 1/2 Egg yolk
  17. Make ready 10 grams Sugar
  18. Take 1/2 Egg white
  19. Prepare 10 grams Sugar
  20. Take 100 grams Mascarpone
  21. Make ready Other:
  22. Prepare 1 Brandy
  23. Take 1 Cocoa powder
  24. Make ready 1 Espresso
Steps to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

So that’s going to wrap this up for this exceptional food heart-shaped block design tiramisu cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!