Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef barley soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Get 1 onion diced
- Take 4 cloves garlic
- Take 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Get 6 cups beef broth
- Prepare 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Prepare oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
