Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot meatball and pepperoni pasta sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crockpot Meatball and Pepperoni Pasta Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Take 1 bag (2 pounds) frozen meatballs
- Prepare 2 packs (6 ounce) pepperoni bites
- Prepare 2 jars (24 ounce) pasta sauce (your favorite!)
- Prepare 1/8 teaspoon black pepper
- Prepare 1/2 tablespoon Italian seasoning
- Make ready 1/2 tablespoon oregano
- Take 1 teaspoon basil
- Prepare 2 onions, sliced
- Get 6 cloves garlic, minced
- Get Hot cooked pasta (your favorite!)
- Make ready Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy ๐!
So that’s going to wrap this up for this special food crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!