Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, basbusa cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Basbusa Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Basbusa Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake:
- Get 1 cup semolina
- Prepare 1 cup milk powder
- Take 1/4 cup oil
- Make ready 3/4 cup sugar
- Make ready 2 can nestle cream
- Make ready 1 tbls baking powder
- Take Sauce:
- Make ready 1 can evaporated milk
- Prepare 1/4 cup sugar
- Take Toppings/design
- Take Pistacio powder & sliced
- Take Coconut dried, shredded
Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup.
So that is going to wrap this up with this special food basbusa cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
