Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Oyako Don (Chicken & Egg on Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Take 2 bowls Cooked Rice
  2. Make ready 100 grams Chicken Breast or Thigh
  3. Make ready 1/4 pieces Onion
  4. Make ready 2 pieces Eggs
  5. Prepare As needed Spring Onion
  6. Take <Soup>
  7. Make ready 150 ml Water
  8. Get 1 tsp Japanese Soup Stock
  9. Take 1 tbsp Mirin
  10. Make ready 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that’s going to wrap it up for this special food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!