Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Take 32 oz bag of hash browns, defrosted
- Make ready 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Prepare 1/3 cup butter, melted
- Get 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Get 10.5 oz can cream of chicken
- Prepare 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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