Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Applesauce (for freezer storage) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Get 11.288 kg Red Delicious Apples cored and skin removed
- Make ready Citric acid
Steps to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
So that is going to wrap this up for this exceptional food slow cooker applesauce (for freezer storage) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
