Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carbonara mushroom linguine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carbonara Mushroom Linguine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carbonara Mushroom Linguine is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carbonara Mushroom Linguine:
- Get 100 grams linguine
- Take 2 egg yolk
- Take 4 tbsp grated parmesan cheese
- Take mushroom soup
- Get 1/2 can Campbell mushroom soup
- Take 4 tbsp hot water
- Take seasoning
- Take 1 tsp salt and black pepper
Instructions to make Carbonara Mushroom Linguine:
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll
So that is going to wrap this up for this exceptional food carbonara mushroom linguine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
