Healthy Spaghetti Carbonara
Healthy Spaghetti Carbonara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Modifications for a healthy Italian spaghetti carbonara. First, we made the easy swap of whole wheat noodles for regular. More fiber, better digestion, and some prevention of chronic disease!

Healthy Spaghetti Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy Spaghetti Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook healthy spaghetti carbonara using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Spaghetti Carbonara:
  1. Take 1 tbsp Extra Virgin Olive Oil
  2. Make ready 4 Rashers Bacon, cut into 1cm strips
  3. Take 1/2 tsp Sea Salt
  4. Make ready 100 g Whole Wheat Spaghetti
  5. Make ready 1 Large Egg
  6. Get 2 Large Egg Yolks
  7. Get 60 g Pecorino Romano, finely grated
  8. Take 1 tsp Black Pepper, freshly ground (plus extra to garnish)
  9. Make ready 100 g Button Mushrooms, halved
  10. Make ready 2 Sprigs Fresh Rosemary, finely chopped
  11. Get 1 Garlic Clove, minced
  12. Prepare 100 g Courgette (Zucchini), julienned or spiralized

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan. This healthy pasta recipe tastes rich and flavourful, but is also fairly low in calories. Cook the spaghetti to al dente following pack instructions.

Instructions to make Healthy Spaghetti Carbonara:
  1. Boil the kettle, prepare your ingredients and get your equipment ready. Read through the instructions first to familiarise yourself with the recipe as you'll need to move quickly to keep on top of the timings.
  2. Heat the extra virgin olive oil in a large frying pan over medium-high heat. Add the bacon to the pan and fry for about 4 minutes until it starts to turn crispy. Stir every so often so that both sides cook evenly.
  3. Meanwhile, pour the boiling kettle water into a saucepan, add the salt and cook the spaghetti until al dente (see packet instructions). This usually takes about 8 minutes.
  4. While the spaghetti is simmering away, grab a bowl and mix 1 whole egg, 2 egg yolks, grated pecorino cheese and black pepper. Set aside.
  5. Now, back to the bacon. It should be nice and crispy, so add the mushrooms to the pan and fry for 2 minutes. Now, add the rosemary and garlic to the pan and fry for a further 1 minute until fragrant. Don't let the garlic burn as it will add a bitter taste to the entire dish. You can now add the courgette (zucchini) to the pan and fry for a further 2 minutes until the courgette has softened slightly but still has a ‘spaghetti-like’ bite. Then, remove the frying pan from the heat.
  6. The spaghetti should nearly be at al dente stage. Give it a taste test. Quickly, remove 3 tablespoons of the starchy pasta water and whisk it into the egg and cheese mixture with a fork. The egg is now tempered, which will help to prevent it from scrambling as it combines with the hot pasta.
  7. Drain the remaining water from the spaghetti and pour the spaghetti into the pan with the bacon and other ingredients. Working quickly, toss the spaghetti around in the pan to coat it with all the flavours. Still working quickly, pour the tempered egg mixture into the frying pan, continuously tossing it through the spaghetti as you pour. This will prevent scrambling.
  8. The residue heat from the spaghetti will cook the egg, melt the cheese, react with the starchy water you previously added to the egg mixture and produce a velvety sauce. Pour into serving bowls and top with a generous grind of pepper and serve immediately.

While the spaghetti is cooking, heat the oil in a Lift the spaghetti out of its pan with a pair of tongs and drop it into the frying pan with the garlic. This Lightened Up Spaghetti Carbonara recipe packs all the flavor of its original counterpart but is much healthier. I feel like for most of us the words "healthy" and "light" really mean "boring" or. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg It's Tyler to the rescue as he helps a fan make spaghetti alla carbonara. Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here.

So that’s going to wrap it up with this exceptional food healthy spaghetti carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!