Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy crockpot spaghetti squash & meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Crockpot Spaghetti Squash & Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

Who else has a hard time cutting a squash to roast it? Once you make crock pot spaghetti squash, you will never bake it in the oven again. I just love spaghetti squash and now that I know how to roast it the easy way, I'm going to be eating it a lot more.

To begin with this particular recipe, we must first prepare a few components. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Prepare 1 packages Frozen meatballs
  2. Get 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Take 1 each Spaghetti squash-cut in half

Use a large fork to pull the "spaghetti" out of your squash, then top with your meatballs and sauce. Garnish with parsley if you feel fancy, and enjoy! Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent.

Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

You can see us do this in the video above! Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. When cooler weather sets in, spaghetti squash recipes reign supreme. Though there are plenty of other squash out there—butternut squash, acorn.

So that is going to wrap it up with this exceptional food easy crockpot spaghetti squash & meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!