Simple & Healthy Soy Milk Carbonara
Simple & Healthy Soy Milk Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple & healthy soy milk carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple & Healthy Soy Milk Carbonara is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple & Healthy Soy Milk Carbonara is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
  1. Take 100 grams Pasta
  2. Make ready 1 Egg yolk
  3. Prepare 2 heaped tablespoons Grated cheese
  4. Take 1 1/2 tbsp Soy milk ①
  5. Take 40 grams Bacon
  6. Make ready 1 dash Salt
  7. Get 1 dash Coarsely ground black pepper
  8. Make ready 75 ml Soy milk ②
  9. Take 1 Extra fillings (e.g. mushrooms)

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Instructions to make Simple & Healthy Soy Milk Carbonara:
  1. Boil the pasta for 1 minute less than instructed to do so by the packet.
  2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  6. It's ready.
  7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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