Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken Broccoli Alfredo Stuffed Shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Take 1/2 jar of Alfredo Sauce
- Get 1/2 cup Broccoli
- Prepare 1 cup Chicken
- Prepare 10 Jumbo Shells
- Make ready 1/4 cup Parmesan Cheese
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish.
Instructions to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
Spoon more sauce all over shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
So that is going to wrap this up for this special food chicken broccoli alfredo stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
