Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
- Prepare 1/2 can Canned mackerel
- Prepare 2 stick Asparagus
- Prepare 1/4 pack Shimeji mushrooms
- Make ready 1/4 Onion (sliced)
- Make ready Nagaimo Sauce
- Prepare 100 grams Nagaimo (grated)
- Get 1 Egg (beaten)
- Take 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
Steps to make Canned Mackerel Diet! Nagaimo Gratin:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
So that is going to wrap it up with this special food canned mackerel diet! nagaimo gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!