Egg and Mushroom Devil
Egg and Mushroom Devil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg and mushroom devil. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg and Mushroom Devil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Egg and Mushroom Devil is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg and mushroom devil using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg and Mushroom Devil:
  1. Make ready 200 grams American Oyster Mushrooms
  2. Get 4 clove Garlic Finely Chopped
  3. Make ready 2 tsp Garlic Powder
  4. Take 4 tbsp Vegetable Oil
  5. Get 2 tsp Red Chile Powder
  6. Make ready 3 tbsp Dried Red Chillie Pieces
  7. Prepare 1 tbsp Tomato Sauce
  8. Make ready 1 tsp Salt
  9. Get 1 cup Curry Leaves
  10. Get 1/2 tsp Tumeric Powder
  11. Make ready 2 tbsp Mayoneese
  12. Make ready 3 small Green chillies chopped
  13. Make ready 2 small Tomatoes chopped into 1cm cubes
  14. Make ready 1 small Onion finely Chopped
  15. Prepare 1 large Egg
Steps to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

So that’s going to wrap this up with this special food egg and mushroom devil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!