Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of my favorite. This easy creamy chicken Alfredo recipe boosts store-bought sauce by adding seasonings, Parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no.
Creamy Chicken Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken alfredo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Alfredo:
- Take 2 piece or 400g chicken breast,cut into cubes
- Take 1 piece white onion,sliced
- Make ready 3 clove garlic,chopped
- Prepare 1 cup heavy cream
- Take 2/3 cup freshly,grated parmesan cheese plus extra to serve
- Get 1/2 lb spaghetti or fettucine
- Make ready 1 slice butter,melted
- Get 1 tbsp olive oil
- Get 1/3 cup green or black olive,sliced
- Prepare pinch salt and ground black pepper to taste
- Make ready 1 fresh basil leaves for garnish
Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a.
Steps to make Creamy Chicken Alfredo:
- Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.)
- In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside.
- Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss.
- Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary.
- Garnish with extra Parmesan cheese and basil and serve immediately.
Chicken Alfredo meets finger food in these buttery turnovers. Chopped rotisserie chicken and frozen puff pastry sheets are perfect shortcuts for this. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one! This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken.
So that’s going to wrap it up for this exceptional food creamy chicken alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
