Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein. Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Make ready 150 grams Grated nagaimo
- Make ready 1 Egg
- Make ready 1/4 Onion
- Get 60 grams King oyster mushrooms (or your choice of mushrooms)
- Prepare 2 Wiener sausages
- Take 1 tbsp Usukuchi soy sauce
- Take 1 Salt and pepper
- Make ready 1 Easy melting cheese
- Get 1 tsp Olive oil
I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at No, but it will make you're life so much easier.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. The term "gratin" or "au gratin" meaning covered in breadcrumbs, is usually associ. On paper, nagaimo sounds like a miracle food. Nagaimo is a type of yam with hardly any calories, while simultaneously lowering blood pressure and cholesterol. Light & Healthy Potato Gratin Recipe.
So that’s going to wrap it up for this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
