Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti Squash Lasagna with Broccolini is something that I have loved my entire life. They’re nice and they look wonderful.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
  1. Take 2-1/2 to 3 lb spaghetti squash
  2. Get 1 t evoo
  3. Get 1 bunch broccolini, chopped
  4. Make ready 4 cloves garlic, minced
  5. Get 1/4 tsp crushed red pepper, optional
  6. Take 2 T water
  7. Get 1 c shredded Mozzarella cheese
  8. Make ready 1/4 c Parmesan cheese
  9. Prepare 3/4 tsp Italian seasoning
  10. Get 1/2 tsp salt
  11. Get 1/4 tsp black pepper

I used broccolini in this recipe but you could also use broccoli florets if. Spaghetti Squash Lasagna with Broccolini ( I use broccoli). Micowave or bake a spaghetti squash. A perfect vegetarian supper that's easy to make and freezer This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes.

Instructions to make Spaghetti Squash Lasagna with Broccolini:
  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love. Where most squashes get very soft after cooking, strands of spaghetti squash become tender, but stay distinct. This is an alternative to bland old spaghetti squash.

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