Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni salad gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Macaroni Salad Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Macaroni Salad Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad Gratin:
- Get 1 leftover amount Macaroni salad
- Prepare 400 ml Milk
- Get 1 tbsp White flour
- Get 1/2 Onion
- Take 2 tsp Vegetable oil
- Take 10 grams Butter
- Take 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Prepare 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that’s going to wrap this up for this special food macaroni salad gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!