My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Get 1 lb penne noodles
  2. Make ready 1/2 lb bacon
  3. Take 1/2 lb chicken breast
  4. Prepare 3 stick butter
  5. Get 1/4 cup milk
  6. Get 1 pints heavy whipping cream
  7. Prepare tsp seasoned salt
  8. Make ready pinch pepper
  9. Make ready pinch basil
  10. Make ready pinch garlic powder
  11. Take grated parmesan cheese, asiago, romano
Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that’s going to wrap it up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!