Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.
Cottage Pie (Vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cottage Pie (Vegan) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Prepare 2 Carrots, finely chopped
- Make ready 2 Garlic cloves, crushed
- Prepare 2 Tbsp tomato purée
- Take 800 g Chopped tomato (2 cans)
- Get 2 Tsp dried thyme
- Take 150 g Dried red lentils
- Take 700 ml Vegetable stock
- Get 400 g Potato, mashed
- Get 2 Spring onions
- Get 50 g Soya mince (optional)
You can then either defrost before cooking, or else. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Use veggie stock instead of beef stock/bouillon and substitute wine vinegar. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. Would people be interested in shifting traditions to a vegetarian (or vegan) feast? So, try this vegetarian cottage pie and I promise you'll be impressed!
So that’s going to wrap it up with this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
