Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, devils choc slice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have devils choc slice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Devils choc slice:
- Make ready 2/3 cup all-purpose flour
- Prepare 1/2 cup cornstarch
- Take 1 cup white sugar
- Make ready 1 cup brown sugar
- Make ready 1 cup cocoa powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 2 eggs
- Make ready 3/4 cup unsalted butter, softened
- Get 1/2 cup apple sauce
- Take 1/3 cup chopped walnuts (optional)
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Steps to make Devils choc slice:
- Preheat oven to 350° F (180° C), and grease a 9x13 inch square baking dish.
- Stir together the flour, corn starch, white sugar, brown sugar, cocoa powder, walnuts, baking powder and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs, apple sauce and margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
- Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes. For best results, cover the baking dish with foil for the first 20-25 minutes this technique helps the brownie to rise and keep from drying out too much.
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