Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy mushroom alfredo sauce chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy mushroom Alfredo sauce chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy mushroom Alfredo sauce chicken is something which I have loved my entire life.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Bacon, mushrooms, chicken and garlicky Parmesan Alfredo sauce with fettuccine will make it your new favorite. Let's take a break from salads and detox soups and make some cozy food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mushroom alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom Alfredo sauce chicken:
- Take 3 cups heavy cream
- Prepare 2 sticks butter
- Take 6 cups grated parmesan cheese
- Make ready 1 cup finely chopped mushrooms
- Prepare 1-1/2 tablespoonfuls of olive oil extra virgin
- Get 4 pounds chicken thighs
- Make ready 1/2 cup dehydrated onion
- Make ready 15 ounce can of black ripe olives drained
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon minced garlic
- Make ready 1/4 cup olive oil extra virgin
- Make ready 1 pound mixed vegetables, cauliflower, broccoli, carrots
- Make ready 1/2 teaspoon salt
- Prepare 1/3 cup chopped spring/green onions for garnish
You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers. Here's yet another great idea for Valentine's Day. Or if you're just in the mood for some good pasta!
Steps to make Creamy mushroom Alfredo sauce chicken:
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms.
- Heat the butter, and cream add the cheese and mushrooms.
- Stirring constantly till thickens
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes.
- Steam the vegetables and salt with 1/4 teaspoon salt.
- Garnish. Serve hope you enjoy
This one's a simple creamy sauce infused with the earthiness of mushrooms. I used portobello mushrooms because they're my favorite kind but if you prefer others. Every bite is so juicy and tender. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed.
So that is going to wrap this up for this special food creamy mushroom alfredo sauce chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
