Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, low fat pasta carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Fat Pasta Carbonara is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Fat Pasta Carbonara is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Pasta Carbonara:
- Take 1 lb linguini
- Get 6 oz turkey bacon, finely chopped
- Make ready 3 clove garlic, minced
- Prepare 2/3 cup dry white wine
- Take 1 cup egg substitute
- Get 1/3 cup fresh parsley, chopped
- Get 1/3 cup grated Parmesan cheese
- Make ready 1 pinch salt/pepper to taste
Steps to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.
So that is going to wrap this up for this exceptional food low fat pasta carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
