Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, devil lobster rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Devil Lobster rolls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Devil Lobster rolls:
- Make ready filling
- Prepare 1 lb lobster meat
- Prepare 2 1/2 cup panko breadcrumbs
- Get 1 large onion, chopped, finey
- Get 1 tsp tomato paste
- Make ready 1 tsp salt
- Make ready 2 large eggs
- Get 1/4 cup sweet peppers
- Prepare 1 bay leaf
- Get 1/4 tsp saffron threads
- Take 2 tbsp olive oil, extra virgin
- Make ready 1/2 cup milk
- Get coating
- Make ready 1 cup breadcrumbs
- Take 1 large egg
- Take 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap it up for this special food devil lobster rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!