Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & ravioli alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken & Ravioli Alfredo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken & Ravioli Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Make ready 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Get 8 oz cream cheese
- Take 1 cup heavy cream
- Prepare 2 cups milk
- Prepare 2 cans mushrooms; drained
- Get 2 cups spinach
- Prepare 2 chicken breasts; cooked
- Take 24 oz bag frozen ravioli
- Take to taste salt & pepper
- Prepare 6 oz grated parmesan cheese
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Instructions to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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So that is going to wrap it up with this exceptional food chicken & ravioli alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
