Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb, high nutrition pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Low Carb, High Nutrition Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Take 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Take 3 Fresh Celery
- Prepare 1 Sweet Bell Pepper
- Make ready 2 tbsp Chopped Garlic
- Take 1 envelope Pot Roast Seasoning (your choice)
- Get 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up for this exceptional food low carb, high nutrition pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
