Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo:
- Take 2 chicken breast fillets
- Take 1 Tbsp salt
- Get 2 cup water
- Get 1 pound pasta cooked
- Take 6 pieces bacon cooked and crumbled
- Make ready Alfredo Sauce:
- Take 1/2 cup butter
- Prepare 2 tsp minced garlic
- Prepare 2 cups heavy cream
- Make ready 1/2 cup milk
- Prepare 1/2 cup grated parmesan cheese
- Get 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready optional: mozzarella cheese to put on top
Steps to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, bacon, and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that is going to wrap it up for this special food chicken alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!