Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherds pie low carb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shepherds Pie low carb is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie low carb:
- Get pie
- Make ready 2 1/2 lb lamb
- Prepare 2 cup carrots
- Take 1 medium onion, chopped
- Get 8 oz mushroom
- Make ready 1/4 cup arrowroot powder
- Prepare 1/4 tsp ground black pepper
- Make ready 1/2 tsp salt
- Make ready 1/3 tsp marjoram
- Get 1/3 tsp rosemary
- Make ready 1/3 tsp summer savory
- Get 7 lamb stock or beef stock
- Get 1/4 cup butter softened
- Make ready mashed cauliflower
- Take 2 large heads of cauliflower
- Take 1/2 tsp salt
- Take 1 1/4 cup heavy cream
- Take 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
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