Lemon-Herb Grilled Chicken Alfredo
Lemon-Herb Grilled Chicken Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon-herb grilled chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon-Herb Grilled Chicken Alfredo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon-Herb Grilled Chicken Alfredo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-herb grilled chicken alfredo using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon-Herb Grilled Chicken Alfredo:
  1. Take 1 lb spaghetti noodles
  2. Get 3 boneless, skinless chicken breast
  3. Make ready 1 T fresh rosemary; minced
  4. Get 2 t garlic powder
  5. Get 2 t onion powder
  6. Make ready 1 t fresh thyme; minced
  7. Take 2 C heavy cream
  8. Take 3 C grated parmesean
  9. Prepare 4 T butter
  10. Take 1 lemon; zested & juiced
  11. Prepare 1 bundle parsely; chiffonade
  12. Get as needed olive oil
  13. Make ready as needed kosher salt & black pepper
Instructions to make Lemon-Herb Grilled Chicken Alfredo:
  1. Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper.
  2. Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°.
  3. Boil spaghetti noodles al dente. Drain.
  4. Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes.
  5. After chicken rests, slice thin on the bias.
  6. Add lemon juice and half the parsley to the sauce. Stir.
  7. Transfer noodles and sauce to a mixing bowl. Mix well.
  8. Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley.
  9. Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash

So that’s going to wrap it up for this exceptional food lemon-herb grilled chicken alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!