Mexican Spaghetti Squash Bowls
Mexican Spaghetti Squash Bowls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican spaghetti squash bowls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Spaghetti Squash Bowls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Spaghetti Squash Bowls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican spaghetti squash bowls using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Spaghetti Squash Bowls:
  1. Prepare 1 spaghetti squash
  2. Prepare 2 cooked chicken breasts diced
  3. Get 1 fresh corn on the cob
  4. Prepare 1/4 cup chopped roasted red peppers (jarred)
  5. Make ready 4 chopped green onions
  6. Take 1/2 can ROTEL (diced tomatoes and green chiles)
  7. Make ready 8 -10 jalapeño slices chopped (jarred)
  8. Make ready 1/2 can rinsed and drained black beans
  9. Get 1 Chipotle pepper chopped (canned)
  10. Make ready 3 tbsp chopped fresh cilantro
  11. Get 1/4 tsp smoked papkrika
  12. Get 1/4 tsp ground cumin
  13. Take 1/4 tsp garlic powder
  14. Get 1/2 tsp kosher salt
  15. Prepare 1/4 tsp black pepper
  16. Make ready 3/4 cup shredded cheese (I used a mexican blend)
Steps to make Mexican Spaghetti Squash Bowls:
  1. Preheat oven to 375° F.
  2. Cut squash in half lengthwise.
  3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to.
  4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min.
  5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese.
  6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.)
  7. Let cool slightly so you can easily handle the squash.
  8. Remove inside "strings" leaving a about a 1/4 inch layer on shells.
  9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt)
  10. Place your mixture into squash shell. Sprinkle with cheese.
  11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly.

So that is going to wrap it up for this special food mexican spaghetti squash bowls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!