Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken broccoli alfredo stuffed shells is something which I have loved my entire life. They’re nice and they look wonderful.
Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. It is the perfect weeknight meal for pasta night! Serve it up with some garlic bread and you have yourself a hearty and delicious dinner!
To begin with this particular recipe, we must prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get 2 jars alfredo sauce
- Make ready 2 cups cooked chicken, shredded
- Get 1 bag broccoli steamed and chopped
- Get 1 cup shredded cheddar cheese
- Take 1/4 cup shredded parmesan cheese
- Take 25 jumbo pasta shells, cooked
Since life has been on the go and my boys are always at… I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) is heavenly. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool.
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside.
So that is going to wrap it up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
