Rosey Chicken Spaghetti Alfredo
Rosey Chicken Spaghetti Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosey chicken spaghetti alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rosey Chicken Spaghetti Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rosey Chicken Spaghetti Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
  1. Take 16 oz spaghetti
  2. Take 2 boneless skinless chicken breasts (about 1 lb)
  3. Get 2 tbs butter - divided
  4. Get salt & pepper
  5. Prepare onion powder
  6. Prepare garlic powder
  7. Take dried basil
  8. Make ready dried oregano
  9. Take dried parsley
  10. Prepare lemon pepper
  11. Take 1/2 small onion - finely diced
  12. Make ready 1 (14.5 oz) can diced tomatoes
  13. Take 2 tbs flour
  14. Get 1 cup milk
  15. Take 1 jar Alfredo sauce (your favorite brand)
Instructions to make Rosey Chicken Spaghetti Alfredo:
  1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
  2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
  3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
  4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
  5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
  6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
  7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

So that is going to wrap it up with this special food rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!