Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Take 1/2 lb fettuccine pasta
  2. Take 2 tsp olive oul
  3. Make ready 1 lb boneless chicken breast cut into strips
  4. Prepare 2 cups milk
  5. Make ready 1/2 cup Philadelphia cream cheese
  6. Get 1/2 cup mushrooms
  7. Get 1/2 cup kraft grated Parmesan cheese
  8. Prepare 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

So that is going to wrap this up for this exceptional food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!