Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherry and chocolate cake with chocolate sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. Memories of my cousin's cherry chocolate cake came back to me and wondered if I could make a healthier version. If you haven't eaten the leftover cherry pie filling, then swirl a bit of that into the cream too.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cherry and Chocolate Cake with Chocolate Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Take 2 ramekins
- Take 75 grams dark chocolate, melted-plus extra for serving
- Take 50 grams unsalted butter, melted
- Take 2 beaten eggs
- Take 50 grams caster sugar
- Prepare 50 grams plain flour
- Take 50 grams pitted cherries from a can, chopped
- Get 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
Chocolate and cherry is an interesting combination; some hate it, and some love it. As you probably guessed, I'm a member of the latter group. Topping the cake with chocolate ganache once it has cooled is always a great idea—both for looks and taste. For decoration, top it with grated chocolate.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Cordials of chocolate-covered cherries, a classic "box of chocolates" staple, inspired this delicate cake, filled with a candied cherry mousse and covered in rich chocolate ganache. Rich Chocolate Cake with White Chocolate Mousse and Cherry Sauce Schokoladenkuchen mit weißer Schokoladencreme und Cherry Sauce. This drunken cherry chocolate cake is scrumptious and is as good as it looks. Cherries are soaked in rum and the layers are moist from cherry rum syrup. The flavor combinations and textures in this cake are so satisfying!
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