Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
German chocolate cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. German chocolate cake is something which I have loved my entire life.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.
To get started with this recipe, we must prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German chocolate cake:
- Make ready cake
- Prepare 4 oz German sweet chocolate
- Get 1/2 cup water, boiling
- Prepare 1 cup butter
- Take 4 egg yolks
- Prepare 12 oz cake flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup buttermilk
- Take 4 egg whites, beaten stiff
- Get frosting
- Prepare 3 egg yolks
- Take 1 cup evaporated milk
- Get 1 cup sugar
- Make ready 1 1/2 cup coconut flakes
- Prepare 1 cup pecans, chopped
- Get 1 tsp vanilla
A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. A German Chocolate Cake is an impressive looking cake.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and.
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